Vegan & Vegetarian options

Try us for delicious Indian food

Download our new Ala Carte Dine-In Menu here

Download takeaway menu here

A La Carte Menu

Vegan

Mixed Platter
Chicken/Lamb Tikka, Samosa

Vegetable Platter
Onion Bhaji, Veg Samosa, Panir Shaslik

Seafood Platter
King Prawn, Salmon Tikka and Crab Tikki

Starters

Tikka
Lamb or Chicken lightly spiced & charcoal grilled

Sheek Kebab
Spicy minced Lamb cooked on Skewers

Samosa
Light pastry stuffed with spicy Lamb or Chicken

Lamb Chops
Spiced and chargrilled, served sizzling with onions

Chicken Shaslik
Cooked in a tandoor oven on a skewer, with capsicum, onions and ground cumin

Chicken Chat Puri
Spiced Chicken in tangy sauce, served on thin crispy bread

Chicken Pakora
Lightly spiced Chicken chunks coated in gram flour batter and deep fried

Salmon Tikka

Lightly spiced & charcoal grilled

King Prawns Shaslik
Cooked on a skewer with capsicum, onions in tandoor oven

King Prawn Butterfly
Deep fried panko coated butterflied prawn

King Prawn Puri
Spicy prawns in tangy sauce, served on thin crispy bread

Crab Tikki
Crab cake lightly spiced, coated in panko crumbs

Panir Shaslik
Curd cheese, capsicum & onions cooked in the tandoor

Onion Bhaji

Vegetable Samosa

Signature Dishes

Mixed Tava
Chicken, Lamb Combination cooked with tomatoes, onions and aromatic spices, served sizzling on a tava

Mixed Balti
Chicken, Lamb combination in a tangy sauce

Mixed Jalfrezi
Chicken and Lamb cooked with ginger, peppers and green chilli

Lamb Chop Tava
Barbecued lamb chops in spiced sauce served on a Tava dish

Dum
Lamb or chicken slow cooked in a sealed pot for intense flavour, the "original curry"

Kofta
Lamb meatballs cooked in delicious aromatic sauce with a hint of tomato
Twice cooked lamb chunks in a thick hot sauce and tempered with red chillies & olive oil

Railway
Slow cooked tender lamb or chicken in whole spices & tempered with crispy onions for enhanced flavour as adapted for the railway staff on the Indian India

House Specials

Lamb or Chicken

Tikka Massala

Haryali
Cooked with a marinade of spinach and yoghurt in a creamy sauce

Butter Chicken
Barbecued and cooked with butter in a creamy sauce

Passanda
Barbecued and cooked with coconut and almonds in a creamy sauce, splash of red wine

Peshwari
Barbecued and cooked with coconut and almonds in a thick gravy

Tava
Chicken or Lamb pieces in a reduced down thick sauce, tempered with whole spices and served sizzling on a Tava dish

Balti
Cooked in a Balti wok, with whole spices in a tangy sauce

Laziz
Cooked with ginger, onions and peppers in a tangy sauce

Roshan
Cooked with mushrooms in a garlic sauce

Moysore
Cooked with creamed spinach in a hot sauce

Jalfrezi
Cooked with ginger, peppers and green chillies

Garlic Chilli
Spiced with garlic and red chillies

Nepali
A hot fiery Bhuna style onion sauce dish, red chillies, potato and yoghurt

Karai
Special Dish named after the pot (karai) it is cooked in for distinct homecooking flavour, garnished with fresh ginger

Seafood Specials

Salmon Tava
Salmon with Tomato and onions and Aromatic spices, served sizzling on a tava

Tandoori King Prawn Massala

King Prawn Tava
Cooked with aromatic spices, served on a tava

King Prawn Jalfrezi
Cooked with ginger, peppers and green chillies

King Prawn Peshwari
Barbecued and cooked with coconut and almonds in a thick gravy

King Prawn Passanda
Barbecued and cooked with coconut and almonds in a creamy sauce with red wine

King Prawn Balti
Cooked in a Balti wok, with whole spices in a tangy sauce

Classic Curries

Lamb or Chicken

Curry

Madras

Vindaloo

Dansak
With lentils, hot, sweet and sour

Korma
Very mild and creamy

Bhuna
With onions, medium

Rogan Josh
Cooked with lots of tomatoes and garlic

Sag
With spinach, medium

Ceylon
With coconut, fairly hot

Patia
With onions, hot, sweet and sour

Tandoori Dishes

These dishes are prepared with special spices & marinated overnight for locked in flavour & cooked on skewers over charcoal in our Tandoor Oven (Healthy option as no oil used)

Tandoori King Prawns
Spiced and cooked over charcoal

Tandoori Grilled Salmon
Salmon lightly spiced & charcoal grilled

Tikka
Lamb or Chicken lightly spiced and charcoal grilled

Shaslik
Lamb or Chicken barbecued on skewers with green peppers, tomatoes and cumin seeds

Half Tandoori Chicken
On the bone

Tandoori Mixed Grill
A selection of House Tandoori dishes, Tikka Chicken/Lamb, Sheek Kebab & Tandoori Chicken

Biryani

Aromatic Regal dish eaten by the Moghul Emperors on Special occasions. One pot cooking combining fresh ingredients blended with fluffy Basmati Rice and in meat of your choice. A complete meal on it's own served with a small vegetable curry

Vegetable Biryani

Tandoori King Prawn Biryani

Chicken Biryani / Chicken Tikka Biryani

Lamb Biryani

Chefs Special Biryani
Lamb and chicken cooked with rice topped with nuts and sultanas and served with vegetable curry.